 | Dough - 60 g |
| White Sauce - 50 ml |
| Eggs - 1 |
| Vegetable oil - 10 g |
| Breadcrumbs - 10 g |
| Tomato Sauce - 50 g |
| Sugar - 1 teaspoonful |
Warm the very viscous white sauce, mix it with the dairy curd and add some salt, pepper and them make doughnuts of this mixture. Then shape them like a cigar. Then roll the dough into a layer no more than 0,5 mm thick and slice it into checkers 5 to 7 ñm long and moisten them. Place one doughnut on each checker and wrap. Dip these pancakes in the mixture of whites and yolks and bake them in a big quantity of vegetable oil. Serve with tomato sauce spiced with lemon juice and sugar.
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