Curd - 250 g
	Milk - 220 ml
	Lemon - 1
	Sugar Powder - 1-2 spoonfuls
	Freshly Frozen Raspberry - 200 g
	Whites - 2
	Yolks - 2
	Starch - 50 g
	Ground Nuts - 3 teaspunfuls
	Sugar - 3 spoonfuls
	Salt, vegetable oil

Mix the curd and two glasses of milk. Wash the lemon, shred the cedar on the shredder and add it to the curd. Squeeze the lemon juice into the mixture. Pour the sugar powder onto it. Unfreeze the raspberry. Stir the whites. Stir the dough from the starch, flour, groundnuts, yolks, salt and 200 g of milk. Carefully stir the mixture with the froth of whites. Bake the small pancakes on the dairy butter. Make the sandwiches of the pancakes putting the curd between the halves, put the raspberry on the top on the sandwiches and cover with the remaining pancakes.