Flour - 1,5 glasses
	Eggs - 2
	Sugar - 100 g
	Dairy Butter - 200 g
	Milk - 3 glasses
	Potato - 400 g
	Bulb Onion - 1 bulb
	Salt and Red Pepper

Mix milk, eggs, dough and spices. Stir the dough and leave in a warm place for five minutes. Meanwhile, slice the onion, shred the potatoes on the shredder and then add them to the dough. These pancakes should not be too big. Bake them on a low flame on both sides until the formation of crust.