Dough - 2,5 glasses
	Eggs - 4 to 5
	Sugar - 100 g
	Dairy Butter - 200 g
	Milk - 3 to 4 glasses

For the simple thin pancakes the dough is prepared of dough, milk, eggs and salt. First thing you should do is separate the yolks from whites. Then stir the yolks with sugar slowly adding milk whilst stirring. Then add the salt and the melted hot butter. Then start adding the dough (very slowly), stirring the mixture and smoothing the dough nubbles. As the last step, add the stirred whites. Now everything is ready for baking pancakes on the hot frying pans.